College admissions/financial aid expert, Reecy Aresty, has been a financial advisor since 1977. He is the author of
How To Pay For College Without Going Broke, an invaluable, critically acclaimed parent/student manual. Arguably the most revealing book ever written on college admissions and financial aid, it is the
only book of its kind also available in Spanish. In a career spanning more than three decades, Reecy has helped thousands of students get that all-important edge at application time, and helped parents
afford a college education for less than they ever dreamed possible. Reecy has been interviewed by financial experts
on radio, television, and many of the nation's most respected publications including Money Magazine, U.S. News & World Report, Bloomberg News, Scripps Howard, The Washington Post, Terry Savage (personal
finance columnist for the Chicago Sun-Times), Consumers Digest and AOL. Recently, he created The College Information Network which includes The High School Blog, The College Blog
,
Payless For College and The Way To College. A Google search for "Reecy Aresty" will
result in thousands of links to sites all over the world that feature his articles, advice and methods. He presents free admissions/financial aid seminars coast to coast, and his innovative appeals and
negotiating techniques have turned unappealing
award letters into millions of dollars of additional financial aid. Reecy is a virtual warehouse of information and makes it possible for families to beat the colleges and the federal government at their own game.
Reecy welcomes your admissions and financial aid questions. To talk to Reecy live during the broadcast, please call 856-227-1360. Email him at reecy@PaylessForCollege.com, or visit his official website for more
information and the latest college news and events: Paylessforcollege.com
.
Remember, the money to send your son or daughter to the college of their choice is available.Paying is the easy part – if you know how. Getting in is the tough part. Talk to you soon,
Reecy Aresty |